Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubia	American Pale Ale	470 Litres	1.043	1.01	4.27	12.6	3.39 °L	304	0
Author: Batti Diego Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:23 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.049	1.017	4.25	25.99	38.54 °L	304	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:36 PM Notes:
London Porter	English Porter	11.35 Litres	1.043	1.011	4.18	23.54	28.51 °L	304	1
Author: Boil Size: 14.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:19 PM Notes:
American Light Ale Ky #2	American Pale Ale	5.5 Gallons	1.039	1.007	4.21	25.95	3.16 °L	304	1
Author: KyBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/30/2023 7:27 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	304	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Sones Hot American Ale	American Pale Ale	10 Gallons	1.04	1.007	4.36	20.04	4.53 °L	304	0
Author: BruGuRu Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 2:06 AM Notes:
ENGLISH BITTER	No Profile Selected	20.8 Litres	1.045	1.011	4.38	17.69	3.09 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:30 AM Notes:
Köl(i)sh	Kölsch	15 Litres	1.043	1.011	4.24	19.05	4.69 °L	304	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:03 PM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	304	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Test	Irish Red Ale	5.5 Gallons	1.043	1.01	4.33	300.41	21.6 °L	304	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:40 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
Chocolate Porter With Orange	Brown Porter	27 Litres	1.042	1.009	4.27	18.47	17.13 °L	304	0
Author: vinny broken hop Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 2:30 PM Notes:
Stout	Dry Stout	14 Litres	1.041	1.009	4.24	34.78	48.42 °L	304	0
Author: Hovado123 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 6/27/2020 2:14 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.043	1.011	4.2	21.34	2.63 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:26 PM Notes:
Das Braumeister's Table Bier	Trappist Single	6 Gallons	1.042	1.009	4.27	31.87	6.59 °L	304	0
Author: Braumeister Serfass Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/28/2020 5:58 PM Notes: Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	304	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Sean's Dark Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.36	60	23.33 °L	304	0
Author: LCCC ACC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:24 PM Notes:
Chocolate Milk Stout BIAB	Sweet Stout	5 Gallons	1.048	1.016	4.25	32.44	38.89 °L	304	0
Author: Salt Creek Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:06 PM Notes:
Basement Batch	American Pale Ale	5 Gallons	1.041	1.008	4.38	45.98	5.01 °L	304	0
Author: tscrub19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:40 PM Notes:
Awesome Recipe	Blonde Ale	155 Gallons	11.555	3.369	4.37	12.56	4.65 °L	304	0
Author: joran Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:10 PM Notes:
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