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#57 Sorachi Ace

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

26.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Extra Pale Malt6.4 kg Extra Pale Malt	33	1.8	94.4%
0.13 kg	American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L	33	150	1.9%
0.25 kg	Joe White - Caramalt0.25 kg Caramalt	34.5	21.17	3.7%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Sorachi Ace14.5 g Sorachi Ace Hops	Pellet	10.1	Boil	60 min	17.43	42%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	10.1	Boil	10 min	8.71	58%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.50 g	Sorachi Ace (Pellet) 34.5 g Sorachi Ace (Pellet) Hops		26.14	100%
34.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	67 °C	60 min
	Steeping	--	75 °C	15 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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