#57 Sorachi Ace - Beer Recipe - Brewer's Friend

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#57 Sorachi Ace

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 1st 2021
1.070
1.013
7.5%
26.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 94.4%
0.13 kg American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L 33 150 1.9%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 3.7%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Sorachi Ace14.5 g Sorachi Ace Hops Pellet 10.1 Boil 60 min 17.43 42%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10.1 Boil 10 min 8.71 58%
34.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Steeping -- 75 °C 15 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"#57 Sorachi Ace" English IPA beer recipe by Matt Dillon. All Grain, ABV 7.53%, IBU 26.14, SRM 9.63, Fermentables: (Extra Pale Malt, Caramel / Crystal 150L, Caramalt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 08:36 UTC