Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ricky The Elder	American IPA	5 Gallons	18.632	3.879	8.1	194.43	6 °L	359	1
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/15/2021 8:33 PM Notes: Pliny Clone from Russian River
DBC Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.075	1.013	8.1	32.22	5.44 °L	359	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:09 PM Notes: Ferment: 64℉ for 2 days 68℉ for 6 days 45℉ for 4 days
Solskinn	Double IPA	26 Litres	1.077	1.015	8.09	71.66	4.32 °L	359	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 10:35 AM Notes: Using AY3
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	359	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
Spice Weasel	Russian Imperial Stout	25 Litres	1.099	1.038	8	61.56	47.85 °L	359	0
Author: ppeterson Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/18/2022 10:40 AM Notes:
SLIPPER SOCKS DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	50.18	6.67 °L	359	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 9:48 PM Notes:
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	359	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
Extracted Indulgence High Rye #2	Mash	5 Gallons	1.09	1.03	7.83	0	9.1 °L	359	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%
SST003-0003	American Stout	5.5 Gallons	1.071	1.013	7.7	67.12	50 °L	359	0
Author: L. Garcia Boil Size: 8.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:52 PM Notes:
Stubble Crash Cryo	American IPA	5.5 Gallons	1.083	1.021	8.03	46.71	7.04 °L	359	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 9:34 PM Notes: Second Attempt at Bubble Stash clone. Steep specialty grains for 30 min at ~160F. Reduced boil time on Mosaic from 30 min to 20 min (-8 IBU). Whirlpool hops for 20 min at ~170F. Add dry hop once beer hits target FG (end of fermentation). Cold crash 24-48 hours. Keg. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. Specialty grains for body, mouthfeel, and head retention.
Pine Strong	American Strong Ale	3 Gallons	1.081	1.016	8.56	71.04	13.17 °L	359	0
Author: MisterMasterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:25 PM Notes:
Hidden LIberty	Imperial IPA	252 Gallons	20.774	5.482	8.51	0	7.96 °L	359	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:22 PM Notes:
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	359	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	359	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Sequestration Ale	Belgian Dark Strong Ale	6 Gallons	1.08	1.017	8.2	22.31	20.63 °L	359	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:23 PM Notes: Racked from primary and split into 2 batches: Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions. Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	359	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	359	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
Kveik IPA	American IPA	63 Litres	19.384	3.919	8.51	62.44	14.83 °L	359	1
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 450.7 g Creation Date: 9/6/2019 7:19 PM Notes:
Pumpkin Stout	Russian Imperial Stout	2.75 Gallons	1.088	1.024	8.38	39.57	44.65 °L	359	1
Author: rclough07 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 1:32 PM Notes:
IPA+	American IPA	5.5 Gallons	1.076	1.014	8.15	123.99	6.04 °L	359	0
Author: Jinxxi Sedai Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:20 PM Notes:
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