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Stazi BoPils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Samwhois75
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

55.5

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row	37	1.2	93.6%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	5.3%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	1.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	8.41	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	9.94	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	5.1	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	15	Boil	20 min	6.95	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	4.52	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	7 min	5.34	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 210 °F	10 min	7	25%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Hop Stand at 210 °F	10 min	8.28	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.03	50.1%
3.50 oz	Chinook (Pellet)	23.56	43.8%
0.50 oz	Chinook (Pellet)	6.95	6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	150 °F	75 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
2tsp Gypsum Pinch of salt and epsom
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with Wyeast Kolsch

Last Updated and Sharing

347

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Public: Yup, Shared
Last Updated: 2022-10-27 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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