My Hoppy Place revisited Beer Recipe | Extract American IPA | Brewer's Friend
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My Hoppy Place revisited

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STONE
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 11th 2019
1.062
1.014
6.3%
264.2
3.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.8%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 49.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pilsner6 oz Pilsner 37 1.8 3.7%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 3.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 46.72 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 42.78 8.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Boil 60 min 69.17 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 45 min 69.62 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.4 Whirlpool 15 min 23.47 16.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 Whirlpool 15 min 12.48 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 8 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Hoppy Place revisited" American IPA beer recipe by STONE. Extract, ABV 6.33%, IBU 264.24, SRM 3.67, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Pilsner, Torrified Wheat, Flaked Barley) Hops: (Cascade, Columbus, Ekuanot LupuLN2 (Cryo), Simcoe, Amarillo, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:46 UTC
NEW Water Requirements:
My Hoppy Place revisited
Equipment Profile Used

System Default

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Water Requirements:
My Hoppy Place revisited
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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