teste IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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teste IPA

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo ( Sao Luis do Paraitinga -SP )
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.057
1.010
6.3%
36.1
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 46.5%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 46.5%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 7%
8.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral (14.5 AA)30 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 36.14 100%
30 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 65 °C 65 °C 60 min
36 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 14 2 3 91
Mash Chemistry and Brewing Water Calculator
"teste IPA" American IPA beer recipe by Rodrigo ( Sao Luis do Paraitinga -SP ). All Grain, ABV 6.26%, IBU 36.14, SRM 7.49, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I) Hops: (Admiral (14.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 22:22 UTC
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