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Seth Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created Tuesday May 30th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	51.6%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	20.6%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	15.5%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	5.2%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	5.2%
6 oz	Weyermann - Chocolate Wheat6 oz Chocolate Wheat	34.8	415	1.9%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	15.77	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	15.77	50%
1 oz	Hallertau Hersbrucker (Pellet)	3.6	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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