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Seth Roggenbier

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday May 30th 2023
1.057
1.014
5.6%
19.4
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Rye Malt10 lb Rye Malt 36 3.7 51.6%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 20.6%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 15.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.2%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 5.2%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 1.9%
19.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 15.77 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.6 50%
2 oz / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seth Roggenbier" Roggenbier beer recipe by Brewer #322602. All Grain, ABV 5.61%, IBU 19.37, SRM 14.15, Fermentables: (Rye Malt, Vienna Malt, Munich Type I, Caramunich Type 1, CaraRed, Chocolate Wheat) Hops: (Sterling, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 02:57 UTC
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