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Opera House Bravo Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Stubborn German Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

36.9

SRM (morey):

23.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 lb	American - Pale Ale144 lb Pale Ale	37	3.5	65.2%
48 lb	United Kingdom - Maris Otter Pale48 lb Maris Otter Pale	38	3.75	21.7%
12 lb	Canadian - Honey Malt12 lb Honey Malt	37	25	5.4%
12 lb	American - Chocolate12 lb Chocolate	29	350	5.4%
4.80 lb	German - Carafa II4.8 lb Carafa II	32	425	2.2%
220.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Magnum11 oz Magnum Hops	Pellet	12.7	Boil	60 min	20.63	19%
15 oz	Cascade15 oz Cascade Hops	Pellet	7.2	Boil	5 min	3.18	25.9%
32 oz	Cascade32 oz Cascade Hops	Pellet	7.2	Whirlpool	10 min	13.07	55.2%
58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Magnum (Pellet)	20.63	19%
47 oz	Cascade (Pellet)	16.25	81.1%
58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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