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Bavarian Wit

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Frank Hearl
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	42.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	42.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	7.1%
0.50 lb	Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row	37	1.2	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	17.26	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	10 min	2.5	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Whirlpool	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	17.26	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.5	20%
1 oz	Mandarina Bavaria (Pellet)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Whirlpool	10 min.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.81 psi Temp: 55 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt.
NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle.

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Frank Hearl • 10/11/2020 at 02:40am

5 of 5

This beer was very easy to brew with minimal fuss. The beer tastes great and is an easy-drinking brew that's great anytime. Though predicted to finish at 1.012, it actually had a FG = 1.010.

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