Brittish Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Brittish Golden Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 17th 2021
1.047
1.008
5.0%
29.9
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 43.9%
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 46.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.3%
250 g Valley Malt - chit malt250 g chit malt 33 1.4 2.3%
250 g German - Vienna250 g Vienna 37 4 2.3%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 2.3%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 13.22 11.8%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 3.28 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 2.51 5.9%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 1.98 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 1.52 8.8%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 90 °C 10 min 4.2 29.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 90 °C 10 min 3.22 29.4%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 73 °C 67 °C 60 min
Vorlauf 67 °C 67 °C 10 min
27 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brittish Golden Ale" British Golden Ale beer recipe by Brewer #336409. All Grain, ABV 5%, IBU 29.93, SRM 4.73, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat Malt, chit malt, Vienna, Caramalt) Hops: (Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 15:01 UTC
NEW Water Requirements:
Brittish Golden Ale
Equipment Profile Used

System Default

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Water Requirements:
Brittish Golden Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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