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#148 dark lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row	37	1.2	83.3%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	35.9	10	11.9%
100 g	German - Carafa II100 g Carafa II	32	425	2.4%
100 g	Briess - Dark Chocolate Malt100 g Dark Chocolate Malt	33	420	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	7.52	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	30 min	7.43	25%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	7.52	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	7.43	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
19 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Other	Mash	--
3 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Carbonate	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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