Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Head Dry Hopped	American IPA	24 Litres	15.139	3.155	6.48	65.57	8.61 °L	421	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 5/16/2020 11:37 AM Notes:
SAISON 2025	Saison	8.5 Gallons	1.056	1.008	6.3	29.24	9.93 °L	421	1
Author: macorix Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 7/26/2025 6:27 PM Notes:
Chris Pine	American IPA	5.5 Gallons	1.061	1.012	6.44	58.49	5.25 °L	421	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 12:34 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.059	1.01	6.44	50.63	4.1 °L	421	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 1/27/2022 2:53 AM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	421	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
None More Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.33	51.7	38.8 °L	421	1
Author: ArkanarchyBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/14/2021 8:15 PM Notes:
Noslen Nouveau	American IPA	3.5 Gallons	1.063	1.014	6.39	40.2	4.75 °L	421	0
Author: SaintTone Boil Size: 4.85 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/4/2021 3:49 PM Notes:
Oktoberfest All Grain Kit	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.35	21.2	6.56 °L	421	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:22 AM Notes:
Ottomann Ale	American IPA	21 Litres	1.063	1.015	6.28	63.82	8.79 °L	421	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 AM Notes:
Midsommar IPA	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.29	44.7	6.43 °L	421	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:13 AM Notes:
Simcoe Ale 2017	American IPA	7 Gallons	1.065	1.016	6.49	69.02	8.49 °L	421	0
Author: Tom Shuey Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.015	6.44	0	3.84 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:44 PM Notes:
Hazy IPA Version 1.2020	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.42	78.84	4.78 °L	421	0
Author: JuanMendoza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/26/2020 5:41 AM Notes:
IPA CHUTO	American IPA	40 Litres	1.065	1.016	6.43	0	15.32 °L	421	0
Author: Wilfredo Chuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 3:33 PM Notes:
IPA Sultana II	American IPA	20 Litres	1.06	1.011	6.41	46.07	6.5 °L	421	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2019 3:49 AM Notes:
#16.1 Båda Sa Ja!	International Pale Lager	21 Litres	1.06	1.01	6.5	81.16	4 °L	421	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:44 AM Notes: fg. 1.016
Kettle Sour Fruit Base Trial	Fruit Beer	19 Litres	1.084	1.035	6.45	11.53	7.11 °L	421	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:20 AM Notes:
American IPA (Dry Extracts)	American IPA	10 Litres	1.061	1.012	6.46	46.74	13.9 °L	421	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:17 PM Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop. Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.
Red Ipa	Specialty IPA: Red IPA	10 Litres	1.062	1.014	6.37	108.04	32.56 °L	421	0
Author: Jeffbernays Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:47 PM Notes:
Dead Ringer IPA (3.0)	American IPA	6 Gallons	1.058	1.01	6.34	85.72	7.91 °L	421	0
Author: Scott Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:23 PM Notes:
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