Midsommar IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Midsommar IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 8th 2020
1.059
1.012
6.3%
44.7
12.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 71.9%
458 g Torrified Wheat458 g Torrified Wheat 36 3.84 6.6%
500 g German - Carapils500 g Carapils 35 1.97 7.2%
200 g German - CaraHell200 g CaraHell 34 27.86 2.9%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 7.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.3%
6,958 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC 58610 g HBC 586 Hops Pellet 13.3 Boil 60 min 14.04 2.9%
10 g HBC 58610 g HBC 586 Hops Pellet 13.3 Boil 20 min 8.5 2.9%
80 g HBC 58680 g HBC 586 Hops Pellet 13.3 Whirlpool 20 min 22.17 22.9%
100 g HBC 586100 g HBC 586 Hops Pellet 13.3 Dry Hop 5 days 28.6%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midsommar IPA" Specialty IPA: New England IPA beer recipe by AckwellP. All Grain, ABV 6.29%, IBU 44.7, SRM 12.66, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils, CaraHell, Wheat Malt, Flaked Oats) Hops: (HBC 586, Citra LupuLN2 (Cryo), Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 04:25 UTC
NEW Water Requirements:
Midsommar IPA
Equipment Profile Used

System Default

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Water Requirements:
Midsommar IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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