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IPA Sultana II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Monday October 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.1

SRM (morey):

6.5

Mash pH

n/a

Cost $U

1,107.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	$U 79.00 / kg $U 276.50	37	1.9	63.6%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	$U 99.00 / kg $U 148.50	38	2.6	27.3%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	$U 185.00 / kg $U 55.50	35.88	31	5.5%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	$U 185.00 / kg $U 37.00	35	3.2	3.6%
5.50 kg / $U 517.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Sultana15 g Sultana Hops	$U 3.92 / g $U 58.80	Pellet	13.7	Boil	60 min	26.05	15%
10 g	Sultana10 g Sultana Hops	$U 3.92 / g $U 39.20	Pellet	13.7	Boil	15 min	8.62	10%
15 g	Sultana15 g Sultana Hops	$U 3.92 / g $U 58.80	Pellet	13.7	Hop Stand at 85 °C	0 min	3.19	15%
60 g	Sultana60 g Sultana Hops	$U 3.92 / g $U 235.20	Pellet	13.7	Dry Hop	3 days	8.22	60%
100 g / $U 392.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sultana (Pellet) 100 g Sultana (Pellet) Hops	$U 3.92 / g $U 392.00	46.08	100%
100 g / $U 392.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Macerado	Strike	67 °C	67 °C	60 min
8 L	Sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$U 198.00 / each $U 198.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$U 198.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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