| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Castle Malting - Château Pilsen 2RS |
$U 79.00 / kg $U 276.50 |
37 | 1.9 | 63.6% |
| 1.50 kg | Castle Malting - Château Vienna |
$U 99.00 / kg $U 148.50 |
38 | 2.6 | 27.3% |
| 0.30 kg | Castle Malting - Château Melano |
$U 185.00 / kg $U 55.50 |
35.88 | 31 | 5.5% |
| 0.20 kg | Castle Malting - Château Cara Clair |
$U 185.00 / kg $U 37.00 |
35 | 3.2 | 3.6% |
| 5.50 kg / $U 517.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Sultana |
$U 3.92 / g $U 58.80 |
Pellet | 13.7 | Boil | 60 min | 26.05 | 15% |
| 10 g | Sultana |
$U 3.92 / g $U 39.20 |
Pellet | 13.7 | Boil | 15 min | 8.62 | 10% |
| 15 g | Sultana |
$U 3.92 / g $U 58.80 |
Pellet | 13.7 | Hop Stand at 85 °C | 0 min | 3.19 | 15% |
| 60 g | Sultana |
$U 3.92 / g $U 235.20 |
Pellet | 13.7 | Dry Hop | 3 days | 8.22 | 60% |
| 100 g / $U 392.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.2 L | Macerado | Strike | 67 °C | 67 °C | 60 min |
| 8 L | Sparge | Sparge | 75 °C | 75 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $U 198.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost $U | Cost % | |
|---|---|---|
| Fermentables | $U | |
| Steeping Grains (Extract Only) |
$U | |
| Hops | $U | |
| Yeast | $U | |
| Other | $U | |
| Cost Per Barrel | $U 0.00 | |
| Cost Per Pint | $U 0.00 | |
| Total Cost | $U 0.00 |
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