sabrosIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

sabrosIPA

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tito
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 8th 2020
1.054
1.013
5.4%
36.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pilsner120 kg Pilsner 37 1.8 92.3%
10 kg American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L 34 30 7.7%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Apollo0.2 kg Apollo Hops Pellet 20 First Wort at 80 °C 0 min 20.17 5.7%
0.68 kg Centennial0.68 kg Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.71 19.5%
1 kg sabro1 kg sabro Hops Pellet 15 Whirlpool at 80 °C 10 min 8.18 28.7%
1.60 kg sabro1.6 kg sabro Hops Pellet 15 Dry Hop at 18 °C 3 days 4.36 46%
3.48 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 12 6 29 23
Mash Chemistry and Brewing Water Calculator
"sabrosIPA" American IPA beer recipe by tito. All Grain, ABV 5.42%, IBU 36.43, SRM 6.12, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Apollo, Centennial, sabro)
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 13:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top