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Hoppy 40th Ale 10 gal

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

63.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	83.3%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	75 min	24.39	13.3%
2 oz	Cluster2 oz Cluster Hops	Pellet	10	Boil	75 min	34.84	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.23	6.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	0 min		20%
3 oz	Centennial3 oz Centennial Hops	Pellet	9	Boil	0 min		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	28.62	53.3%
2 oz	Cluster (Pellet)	34.84	13.3%
5 oz	Centennial (Pellet)	0	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal		--	154 °F	--
8.5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone.

Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.

Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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