Hoppy 40th Ale 10 gal - Beer Recipe - Brewer's Friend

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Hoppy 40th Ale 10 gal

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 14th 2020
1.054
1.011
5.8%
63.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 83.3%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 75 min 24.39 13.3%
2 oz Cluster2 oz Cluster Hops Pellet 10 Boil 75 min 34.84 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.23 6.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 20%
3 oz Centennial3 oz Centennial Hops Pellet 9 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 154 °F --
8.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 10.46 g | 41.9 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone.

Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.

Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05

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  • Last Updated: 2021-06-02 11:45 UTC