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Prancing Pony Porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday November 7th 2021
1.058
1.014
5.8%
38.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 17.4%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 60 min 34.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.21 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prancing Pony Porter" Brown Porter beer recipe. All Grain, ABV 5.78%, IBU 38.84, SRM 35.68, Fermentables: (Pale 2-Row, Munich Malt, Crystal 45L, Black Patent, Carapils Malt, Chocolate) Hops: (Cascade, East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 16:22 UTC
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