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Fake Thunder Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday May 28th 2025

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA New England + Windsor

by Bitterland

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 17

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

20.4

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 kg	American - Pale Ale3.66 kg Pale Ale	37	3.5	51.8%
1.35 kg	Crisp Malting - Extra Pale Ale Malt1.35 kg Extra Pale Ale Malt	38	1.7	19.1%
0.35 kg	Gladfield - Chit Wheat Malt0.35 kg Chit Wheat Malt	36	1.7	5%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.8%
0.35 kg	Crisp Malting - Flaked Torrified Oats0.35 kg Flaked Torrified Oats	31	2	5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
0.50 kg	Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale	37.5	2.5	7.1%
0.15 kg	Black Rock - Liquid Brewing Sugar0.15 kg Liquid Brewing Sugar - (late boil kettle addition)	32	1	2.1%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Mosaic80 g Mosaic Hops	Pellet	14.6	Whirlpool at 95 °C	30 min	20.44	18.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	14.6	Dry Hop	Day 0		18.8%
140 g	Mosaic140 g Mosaic Hops	Pellet	14.6	Dry Hop	Day 7		32.9%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 7		4.7%
6 g	Barth-Haas - Enigma6 g Enigma Hops	Pellet	19	Dry Hop	Day 7		1.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 7		23.5%
426 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	20.44	70.5%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		4.7%
6 g	Barth-Haas - Enigma (Pellet) 6 g Enigma (Pellet) Hops		1.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		23.5%
426 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.975 L	Strike	68 °C	67 °C	60 min
7.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ostersund, sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8.8	2	45.3	63.4	0.263
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fake Thunder Juice

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