Brewer's Friend

Print

Fake Thunder Juice

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 28th 2025
Similar Recipes

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA New England + Windsor

by Bitterland

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 17

Hazy Jane NEIPA [DIY Dog]

by ATGANI Brewing Concern

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 17

1.062
1.018
5.8%
20.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg American - Pale Ale3.66 kg Pale Ale 37 3.5 51.8%
1.35 kg Crisp Malting - Extra Pale Ale Malt1.35 kg Extra Pale Ale Malt 38 1.7 19.1%
0.35 kg Gladfield - Chit Wheat Malt0.35 kg Chit Wheat Malt 36 1.7 5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.8%
0.35 kg Crisp Malting - Flaked Torrified Oats0.35 kg Flaked Torrified Oats 31 2 5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 7.1%
0.15 kg Black Rock - Liquid Brewing Sugar0.15 kg Liquid Brewing Sugar - (late boil kettle addition) 32 1 2.1%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 14.6 Whirlpool at 95 °C 30 min 20.44 18.8%
80 g Mosaic80 g Mosaic Hops Pellet 14.6 Dry Hop Day 0 18.8%
140 g Mosaic140 g Mosaic Hops Pellet 14.6 Dry Hop Day 7 32.9%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 7 4.7%
6 g Barth-Haas - Enigma6 g Enigma Hops Pellet 19 Dry Hop Day 7 1.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 7 23.5%
426 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ostersund, sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8.8 2 45.3 63.4 0.263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.975 L Strike 68 °C 67 °C 60 min
7.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Fake Thunder Juice" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 5.82%, IBU 20.44, SRM 6.08, Fermentables: (Pale Ale, Extra Pale Ale Malt, Chit Wheat Malt, CaraRed, Flaked Torrified Oats, Lactose (Milk Sugar), Maris Otter Pale Ale, Liquid Brewing Sugar) Hops: (Mosaic, Simcoe LupuLN2 (Cryo), Enigma, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-31 08:18 UTC