Gold fish Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Gold fish

2279 calories 171.2 g 5 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 2279 calories (Per 5L)
Carbs: 171.2 g (Per 5L)
Created: Sunday February 21st 2021
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.050
1.006
5.8%
20.8
8.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 34.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 24.4%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 12.2%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 19.5%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 9.8%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 14.87 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 5.9 44.4%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 75 min
6.5 L Temperature 85 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
0.53 oz Lemon peel Flavor Boil 5 min.
0.53 oz Coriander Seed Spice Boil 5 min.
6 ml Lactic acid Water Agt Mash --
1.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gold fish" Belgian Pale Ale beer recipe by vgj. All Grain, ABV 5.79%, IBU 20.78, SRM 8.63, Fermentables: (Pale Ale, Pilsner, Château Munich Light, CaraRed, CaraFoam) Hops: (Saaz) Other: (Irish Moss, Lemon peel, Coriander Seed, Lactic acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 18:40 UTC
NEW Water Requirements:
Gold fish
Equipment Profile Used

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Gold fish
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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