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Spring Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

22.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

42.11

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Pale 2-Row8 lb Pale 2-Row	$ 1.18 / lb $ 9.44	37	1.8	64%
2 lb	American - White Wheat2 lb American - White Wheat	$ 2.08 / lb $ 4.16	40	2.8	16%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	$ 2.99 / lb $ 2.99	33	1	8%
1.50 lb	Honey Malt1.5 lb Honey Malt	$ 2.56 / lb $ 3.84	37	25	12%
12.50 lbs / $ 20.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 2.79 / oz $ 1.40	Pellet	6.5	Boil	60 min	11.51	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	5	Boil	15 min	8.78	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 2.19	Pellet	3.75	Boil	5 min	2.65	40%
2.50 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 2.79 / oz $ 1.39	11.51	20%
1 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 2.69	8.78	40%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 2.19	2.65	40%
2.50 oz / $ 6.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 2.50 / oz $ 0.42	Fining	Boil	15 min.
$ 0.42

Yeast

Omega Yeast Labs - Luitra Kveik OYL-071

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Honey Wheat

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