Spring Honey Wheat - Beer Recipe - Brewer's Friend

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Spring Honey Wheat

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 18th 2022
1.059
1.012
6.2%
22.9
7.6
n/a
42.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale 2-Row8 lb Pale 2-Row $ 1.18 / lb
$ 9.44 		37 1.8 64%
2 lb American - White Wheat2 lb American - White Wheat $ 2.08 / lb
$ 4.16 		40 2.8 16%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats $ 2.99 / lb
$ 2.99 		33 1 8%
1.50 lb Honey Malt1.5 lb Honey Malt $ 2.56 / lb
$ 3.84 		37 25 12%
12.50 lbs / $ 20.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 2.79 / oz
$ 1.40 		Pellet 6.5 Boil 60 min 11.51 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 5 Boil 15 min 8.78 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 2.19 		Pellet 3.75 Boil 5 min 2.65 40%
2.50 oz / $ 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 2.50 / oz
$ 0.42 		Fining Boil 15 min.
$ 0.42
 
Yeast
Omega Yeast Labs - Luitra Kveik OYL-071
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Spring Honey Wheat" American Wheat Beer recipe by Jericho Brewing. All Grain, ABV 6.15%, IBU 22.94, SRM 7.55, Fermentables: (Pale 2-Row, American - White Wheat, Flaked Oats, Honey Malt) Hops: (Cluster, East Kent Goldings, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-02-19 15:42 UTC