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The Hog IPA

Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

42.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light	37	2.5	48.8%
0.50 kg	Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber	35	10	12.2%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	36.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I		34	39	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	40 min	9.66	21.4%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	40 min	4.14	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	25 min	15.58	21.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Aroma	10 min	8.13	21.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	10 min	4.9	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.66	21.4%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	4.14	14.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	23.71	42.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.9	21.4%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8psi Temp: 2 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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