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Ashes Against the Grain

Name: Ashes Against the Grain
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 5.25 lb Enzyme Malt; 2 lb Flaked Oats; 6 oz Rice Hulls; 4 oz Caramel / Crystal 120L; 4 oz Chocolate; 3 oz Roasted Barley; 0.5 oz Crystal Hops; 0.5 oz Crystal Hops; 1 oz Crystal Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 18th 2019

The Burly Quaker

by Bubba Wade

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

28.0

SRM (morey):

24.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Finland - Enzyme Malt5.25 lb Enzyme Malt	35	0	63.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	24.1%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	4.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	3%
4 oz	American - Chocolate4 oz Chocolate	29	350	3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.3%
133 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	60 min	15.12	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	30 min	11.62	25%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.5	Boil	1 min	1.3	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	152 °F	60 min
2.6 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	1 min.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Calcium Chloride	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.40 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 60 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Brown Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	27	45	99	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ashes Against the Grain

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