Buff Belgian Cavalier Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Buff Belgian Cavalier

208 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chef
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.068
1.012
7.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 73.2%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 26.8%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Leaf/Whole 15 Boil 0 min 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
14 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Buff Belgian Cavalier" Belgian Dubbel beer recipe by Chef. Extract, ABV 7.35%, IBU 0, SRM 3.6, Fermentables: (DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Azacca) Other: (Sweet Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 21:39 UTC
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