Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	5.5 Gallons	1.051	1.013	5	0	3.25 °L	407	0
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:39 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.014	4.91	28.22	4.07 °L	407	1
Author: corylew Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 PM Notes:
IGJ'24	No Profile Selected	2900 Litres	1.046	1.008	4.95	15.31	3.69 °L	407	0
Author: ZACO BREWING Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 6:00 AM Notes:
Middelhavslager	International Pale Lager	50 Litres	1.048	1.011	4.96	23.13	2.34 °L	407	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/30/2024 7:57 PM Notes: - Ferment at 11-12 C for 3 weeks - Bring temperature up to 15-16 C for the last 2-3 days - Lager for 6 weeks
Dunkleweiss III	Dunkles Weissbier	5.9 Gallons	1.05	1.012	4.94	27.02	12.64 °L	407	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/30/2023 2:10 AM Notes: Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023! https://castate.brewingcompetitions.com/
Dark Lager	Czech Dark Lager	155 Gallons	1.045	1.008	4.95	5.86	22.73 °L	407	0
Author: Boil Size: 156.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:27 PM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	407	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:40 PM Notes:
Mr. Bob	International Pale Lager	5.5 Gallons	1.045	1.007	4.93	17.59	3 °L	407	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:07 AM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.05	1.013	4.95	0	6.83 °L	407	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:28 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.96	45.11	15.64 °L	407	0
Author: CCHS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:39 PM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	407	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
Wolfie	Belgian Pale Ale	25 Litres	1.048	1.011	4.9	42.42	5.14 °L	407	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:20 PM Notes:
Snells Like Orange	English IPA	5 Gallons	1.047	1.009	4.96	56.62	6.61 °L	407	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:39 AM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	407	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	407	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Undead Pale Ale	American Pale Ale	23 Litres	1.05	1.013	4.96	0	3.36 °L	407	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:02 PM Notes:
Pilsner Ale 1.0	Classic American Pilsner	5 Gallons	1.049	1.011	5	19.94	4.43 °L	407	0
Author: ToledoMike Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:34 PM Notes:
Trojansko Ira	Irish Red Ale	60 Litres	1.05	1.012	4.96	19.05	10.49 °L	407	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:17 PM Notes:
Ginger Blonde	Blonde Ale	25 Litres	1.048	1.011	4.91	29.18	5.8 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:33 PM Notes: Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.
Brian's American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5	16.74	4.63 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:20 AM Notes:
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