Oktoberfest (10G) Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest (10G)

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 29th 2018
1.056
1.016
5.3%
20.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Munich Light25 lb Munich Light 37 6 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Domestic Hallertau4.8 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 20.38 100%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 144 °F 30 min
Temperature -- 160 °F 30 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10438
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 4 7 9 22
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermentation (# of Days & Temp): 7 @ 54
Secondary Fermentation (# of Days & Temp): 2 @ 70
Additional Fermentation: 180 @ 38 (Lagered)

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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:30 UTC
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