Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
German - Munich Light25 lb Munich Light |
|
37 |
6 |
100% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.80 oz |
Domestic Hallertau4.8 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
20.38 |
100% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 oz |
Domestic Hallertau (Pellet) 4.7999999890203 oz Domestic Hallertau (Pellet) Hops |
|
20.38 |
100% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
160 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-10438
Notes
Primary Fermentation (# of Days & Temp): 7 @ 54
Secondary Fermentation (# of Days & Temp): 2 @ 70
Additional Fermentation: 180 @ 38 (Lagered)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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