Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nocturnal Transmissions

178.63 calories 18.86 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 15th 2020
1.054
1.014
5.3%
29.67
9.81
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Munich Light15 lb Munich Light 34 10 67.6%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 22.5%
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52 9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
22.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.3 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 12.36 40%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Notes

X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM

Brewed 4.24.2020

Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 13:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/