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Cobra Venom Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

15.9

SRM (morey):

12.4

Mash pH

5.3

Cost $

43.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Root Shoot Malting - Munich 1010 lb Munich 10	$ 2.30 / lb $ 23.00	36	10	62.5%
4 lb	Mountain Malt - Mountain Pilsner Base Malt4 lb Mountain Pilsner Base Malt	$ 1.80 / lb $ 7.20	37.4	1.4	25%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 2.75 / lb $ 4.13	34.5	1.5	9.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated		27	3.4	3.1%
16 lbs / $ 34.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 3.00 / oz $ 1.50	Pellet	10.7	Boil at 205 °F	60 min	14.71	50%
0.50 oz	Saaz0.5 oz Saaz Hops		Leaf/Whole	3.5	Whirlpool at 205 °F	0 min	1.21	50%
1 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 3.00 / oz $ 1.50	14.71	50%
0.50 oz	Saaz (Leaf/Whole)		1.21	50%
1 oz / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	152 °F	--
	Temperature	152 °F	152 °F	40 min
	Vorlauf	152 °F	152 °F	20 min
1.5 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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