Cremechata Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cremechata

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EBC Little Valley
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday June 15th 2020
1.046
1.006
5.2%
21.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.9%
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked 32.2 1 10.9%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Zythos0.7 oz Zythos Hops Leaf/Whole 11 Boil 60 min 11.11 29.2%
0.80 oz Zythos0.8 oz Zythos Hops Leaf/Whole 11 Boil 30 min 9.76 33.3%
0.90 oz Zythos0.9 oz Zythos Hops Leaf/Whole 11 Boil 5 min 0.14 37.5%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 20:10 UTC
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