Cremechata - Beer Recipe - Brewer's Friend

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Cremechata

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EBC Little Valley
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday June 15th 2020
1.046
1.006
5.2%
21.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.9%
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked 32.2 1 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Zythos0.7 oz Zythos Hops Leaf/Whole 11 Boil 60 min 11.11 29.2%
0.80 oz Zythos0.8 oz Zythos Hops Leaf/Whole 11 Boil 30 min 9.76 33.3%
0.90 oz Zythos0.9 oz Zythos Hops Leaf/Whole 11 Boil 5 min 0.14 37.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash --
0.20 oz Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.

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  • Last Updated: 2020-06-22 20:10 UTC