View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Testing IBUs

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.09 liters
Post Boil Size: 52.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 413 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)

Created: Friday March 17th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

53.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

55.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 kg	Barrett Burston - Ale Malt11.5 kg Ale Malt	$ 2.12 / kg $ 24.38	37	3	95.8%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 2.31 / kg $ 1.16	35.4	1.8	4.2%
12 kg / $ 25.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	$ 0.09 / g $ 1.17	Pellet	11	Boil	60 min	7.06	6%
55 g	Galaxy55 g Galaxy Hops	$ 0.08 / g $ 4.40	Pellet	15.9	Boil	15 min	21.44	25.2%
150 g	Galaxy150 g Galaxy Hops	$ 0.08 / g $ 12.00	Pellet	15.9	Hop Stand at 100 °C	20 min	25.38	68.8%
218 g / $ 17.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	$ 0.09 / g $ 1.17	7.06	6%
205 g	Galaxy (Pellet) 205 g Galaxy (Pellet) Hops	$ 0.08 / g $ 16.40	46.82	94%
218 g / $ 17.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.63 L	Strike	68 °C	67 °C	60 min
32.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Coopers - Pale Ale Bottle

Amount:	5 Liters	Cost:	$ 2.50 / each $ 12.50
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!