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BANG!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	38.3%
1.50 kg	German - Caramel Pils1.5 kg Caramel Pils	35	2.4	6.4%
1.50 kg	American - CaraBrown1.5 kg CaraBrown	34	55	6.4%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	38.3%
1 kg	Raisins (dried)1 kg Raisins (dried)	29.25	0	4.3%
1 kg	Date (dried)1 kg Date (dried)	28.9	0	4.3%
0.50 kg	Figs (dried)0.5 kg Figs (dried)	29.95	0	2.1%
23.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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