BANG! - Beer Recipe - Brewer's Friend

BANG!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	38.3%
1.50 kg	German - Caramel Pils1.5 kg Caramel Pils	35	2.4	6.4%
1.50 kg	American - CaraBrown1.5 kg CaraBrown	34	55	6.4%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	38.3%
1 kg	Raisins (dried)1 kg Raisins (dried)	29.25	0	4.3%
1 kg	Date (dried)1 kg Date (dried)	28.9	0	4.3%
0.50 kg	Figs (dried)0.5 kg Figs (dried)	29.95	0	2.1%
23.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

German - Pilsner

1.6

38.3%

1.50 kg

German - Caramel Pils

2.4

6.4%

1.50 kg

American - CaraBrown

6.4%

9 kg

German - Pale Ale

2.3

38.3%

1 kg

Raisins (dried)

29.25

4.3%

1 kg

Date (dried)

28.9

4.3%

0.50 kg

Figs (dried)

29.95

2.1%

23.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off.	76.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (75 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 56.6 L.
Strike water volume at mash thickness of 3.7 L/kg	76.7
Mash volume with grains	90.5
Grain absorption losses	-21
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 55.7 L)	55
Boil off losses	-5.7
Post boil Volume	50
Going into fermentor	50
Total:	75
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off.

76.7

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (75 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 56.6 L.

Strike water volume at mash thickness of 3.7 L/kg

76.7

Mash volume with grains

90.5

Grain absorption losses

-21

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.9

Pre boil volume (equipment estimates 55.7 L)

Boil off losses

-5.7

Post boil Volume

Going into fermentor

Total:

Equipment Profile Used:

System Default