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Orvalesque

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	78.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	8.7%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.3%
16 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)16 oz Belgian Candi Syrup - Amber (40L)	32	40	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	17.69	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	9.76	12.5%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Aroma	5 min	3.21	25%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Whirlpool	10 min	5.85	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	17.69	25%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	9.76	37.5%
1 oz	Goldings (Leaf/Whole)	3.21	25%
0.50 oz	Perle (Leaf/Whole)	5.85	12.5%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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