Orvalesque - Beer Recipe - Brewer's Friend

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Orvalesque

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.058
1.019
5.2%
36.5
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 78.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
16 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)16 oz Belgian Candi Syrup - Amber (40L) 32 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.69 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.76 12.5%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Aroma 5 min 3.21 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Whirlpool 10 min 5.85 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Orvalesque" Belgian Pale Ale beer recipe by arn.keeling@gmail.com. All Grain, ABV 5.18%, IBU 36.51, SRM 13.99, Fermentables: (Bohemian Pilsner, CaraMunich, Munich - 60L, Belgian Candi Syrup - Amber (40L)) Hops: (Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 19:41 UTC