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Palmesus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

56.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pale Ale5.8 kg Pale Ale	39	2.3	58%
4 kg	Belgian - Caramel Pils4 kg Caramel Pils	34	8	40%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Boil	60 min	18.02	20%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	27.53	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	4.35	20%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	6.4	20%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Huell Melon (Pellet) 120 g Huell Melon (Pellet) Hops	24.42	60%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	27.53	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	4.35	20%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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