Palmesus Pale Ale - Beer Recipe - Brewer's Friend

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Palmesus Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 9th 2018
1.048
1.009
5.1%
56.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 58%
4 kg Belgian - Caramel Pils4 kg Caramel Pils 34 8 40%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 60 min 18.02 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 27.53 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 4.35 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 6.4 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 49.7 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.8
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-09 08:03 UTC