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ACERPRA Belgian Blond Ale

195 calories 15 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: acerpra
Calories: 195 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday July 3rd 2019
1.060
1.008
6.87%
35.69
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Bestmalz - Pilsen7 kg Pilsen 37 1.9 64.8%
0.6 kg Belgian - Biscuit0.6 kg Biscuit 35 23 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.3%
1.2 kg Bestmalz - Vienna1.2 kg Vienna 37 3.8 11.1%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 35.69 100%
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: acerpra, Method: All Grain, Style: Belgian Blond Ale, ABV 6.87%, IBU 35.69, SRM 7.09, Fermentables: (Pilsen, Biscuit, Flaked Oats, Brown Sugar, Vienna) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 20:39 UTC
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