Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
16 |
Boil at 96 °C
|
60 min |
11.7 |
50% |
|
12 g |
Herkules12 g Herkules Hops |
|
Pellet |
16 |
Boil at 96 °C
|
60 min |
11.7 |
50% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
11.7 |
50% |
|
12 g |
Herkules (Pellet) 12 g Herkules (Pellet) Hops |
|
11.7 |
50% |
|
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dubbel (correta)" Belgian Dubbel beer recipe by psf_fsp. All Grain, ABV 7.09%, IBU 23.4, SRM 16.83, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Special B, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Pineapple) Hops: (Magnum, Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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