Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
18.95 |
50% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
5 min |
3.43 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saphir (Pellet) 1.4999999965689 oz Saphir (Pellet) Hops |
|
18.95 |
50% |
|
1.50 oz |
Saphir (Leaf/Whole) 1.4999999965689 oz Saphir (Leaf/Whole) Hops |
|
3.43 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.05 gal |
|
Strike |
164 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
6568 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc Tab
|
|
Water Agt |
Mash |
15 min. |
|
1 oz |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Reed's Doppel Bock" Doppelbock beer recipe by Professor Zymie. All Grain, ABV 9.81%, IBU 22.38, SRM 18.33, Fermentables: (Bonlander Munich, Synergy Select Pilsen Malt, Melanoidin, Acidulated Malt) Hops: (Saphir) Other: (Whirlfloc Tab, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 14:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
