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Belgian Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon & Adam Conklin
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

42.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	62.5%
3 lb	Belgian - Munich3 lb Munich	38	6	12.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240	32	240	8.3%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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