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Bachelor BLIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday June 11th 2021

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

96.4

SRM (morey):

36.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	81%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	6.3%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	3.8%
1 lb	American - Victory1 lb Victory	34	28	5.1%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent - (late boil kettle addition)	27	525	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.66	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.66	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	18.78	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.34	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 165 °F	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.66	10%
3 oz	Cascade (Pellet)	15.66	30%
4 oz	Chinook (Pellet)	18.78	40%
1 oz	Simcoe (Pellet)	18.34	10%
1 oz	Citra (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.26 gal	Strike	165 °F	152 °F	60 min
3.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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