Bachelor BLIPA - Beer Recipe - Brewer's Friend

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Bachelor BLIPA

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday June 11th 2021
1.093
1.022
9.3%
96.4
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 81%
1.25 lb American - Rye1.25 lb Rye 38 3.5 6.3%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.8%
1 lb American - Victory1 lb Victory 34 28 5.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent - (late boil kettle addition) 27 525 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.66 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.66 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.78 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.34 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 165 °F 152 °F 60 min
3.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.42 25.7  
Mash volume with grains 8 32  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5 20  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Bachelor BLIPA" Specialty IPA: Black IPA beer recipe by Mad Rocket Scientist. All Grain, ABV 9.31%, IBU 96.44, SRM 36.5, Fermentables: (Maris Otter Pale, Rye, CaraMunich III, Victory, Black Patent) Hops: (Columbus, Cascade, Chinook, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 03:22 UTC