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Hokey Smoke

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.3

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	57.7%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	30.8%
1 lb	Simpsons - Black Malt1 lb Black Malt	34	700	7.7%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	1.9%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6	Boil	60 min	21.13	44.4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	8	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.15	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	21.13	44.4%
0.25 oz	Chinook (Leaf/Whole)	8	11.1%
1 oz	Fuggles (Leaf/Whole)	7.15	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	163 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original hop schedule (leftovers from previous batches):
1oz Kent Goldings (6AA) for 60 minutes
(Below were all at least one year old)
0.56oz Chinook (10.5AA) for 30 minutes
0.23oz Chinook (13.1AA) for 30 minutes
0.44oz Kent Goldings (4.6AA) for 15 minutes
0.66oz Fuggles (5.9AA) for 15 minutes

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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