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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Proximity - Base Malt18 lb Base Malt |
$ 0.40 / lb $ 7.20 |
37.5 | 2 | 81.8% |
| 3 lb | Viking - Pale Ale Malt3 lb Pale Ale Malt |
$ 1.10 / lb $ 3.30 |
37 | 2.5 | 13.6% |
| 1 lb | Viking - Caramel 1001 lb Caramel 100 |
$ 1.69 / lb $ 1.69 |
35 | 50.8 | 4.5% |
| 22 lbs / $ 12.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Columbus2 oz Columbus Hops |
$ 0.56 / oz $ 1.13 |
Pellet | 14 | Boil | 45 min | 45.39 | 15.4% |
| 3 oz | Hops Direct - Centennial3 oz Centennial Hops |
$ 0.63 / oz $ 1.88 |
Pellet | 8.6 | Boil | 20 min | 27.59 | 23.1% |
| 4 oz | Hops Direct - Centennial4 oz Centennial Hops |
$ 0.63 / oz $ 2.50 |
Pellet | 8.6 | Dry Hop | 5 days | 30.8% | |
| 4 oz | Yakima Valley Hops - BRU-14 oz BRU-1 Hops | Pellet | 15.7 | Dry Hop | 5 days | 30.8% | ||
| 13 oz / $ 5.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
$ 0.56 / oz $ 1.12 |
45.39 | 15.4% |
| 7 oz | Hops Direct - Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
$ 0.63 / oz $ 4.37 |
27.59 | 53.9% |
| 4 oz | Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops | 30.8% | ||
| 13 oz / $ 5.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.6 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.29 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 17.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 2.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CellarScience - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 15 | 60 | 200 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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