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Two Hearted 2.2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from BYO
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 10th 2021
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1.062
1.015
6.2%
73.0
10.3
5.4
17.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Base Malt18 lb Base Malt $ 0.40 / lb
$ 7.20 		37.5 2 81.8%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt $ 1.10 / lb
$ 3.30 		37 2.5 13.6%
1 lb Viking - Caramel 1001 lb Caramel 100 $ 1.69 / lb
$ 1.69 		35 50.8 4.5%
22 lbs / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 0.56 / oz
$ 1.13 		Pellet 14 Boil 45 min 45.39 15.4%
3 oz Hops Direct - Centennial3 oz Centennial Hops $ 0.63 / oz
$ 1.88 		Pellet 8.6 Boil 20 min 27.59 23.1%
4 oz Hops Direct - Centennial4 oz Centennial Hops $ 0.63 / oz
$ 2.50 		Pellet 8.6 Dry Hop 5 days 30.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 30.8%
13 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.42 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 2.36 gal (9.42 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 2.29 qt/lb 12.6 50.4  
Mash volume with grains 14.36 57.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.57 42.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.57 g | 42.3 qt) 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:15 UTC
  • Snapshot Created: 2021-04-10 19:09 UTC
  • Link To Parent Recipe