Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.78 |
62.5% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.66 |
37.5% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.37 g |
Ginger Root
|
|
Flavor |
Mash |
-- |
|
4.74 g |
Orange Zest
|
|
Flavor |
Mash |
-- |
|
2.37 g |
Star Anise
|
|
Spice |
Mash |
-- |
|
2.37 g |
black pepper
|
|
Spice |
Mash |
-- |
Target Water Profile
Edinburgh Scotland, Glencorse A
"Groix" Saison beer recipe by JockMcBrew. BIAB, ABV 6.03%, IBU 23.44, SRM 5.69, Fermentables: (Finest Lager Malt, Vienna, Munich Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Ginger Root, Orange Zest , Star Anise, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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