Groix Beer Recipe | BIAB Saison | Brewer's Friend
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Groix

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 18th 2021
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OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 kg Simpsons - Finest Lager Malt0.94 kg Finest Lager Malt 35.74 2.2 63.1%
315.84 g Simpsons - Vienna315.84 g Vienna 36 3.5 21.1%
236.50 g Simpsons - Munich Malt236.5 g Munich Malt 36.8 8 15.8%
1,492.34 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.78 62.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.66 37.5%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.37 g Ginger Root Flavor Mash 0 min.
4.74 g Orange Zest Flavor Mash 0 min.
2.37 g Star Anise Spice Mash 0 min.
2.37 g black pepper Spice Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Groix" Saison beer recipe by JockMcBrew. BIAB, ABV 6.03%, IBU 23.44, SRM 5.69, Fermentables: (Finest Lager Malt, Vienna, Munich Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Ginger Root, Orange Zest , Star Anise, black pepper)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 22:43 UTC
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